Відео

Thank you now in know how to do it.😊

My first time watching a videos from step-by-step, I love your videos I subscribe and like and hit that notification bell can you show me how to cook oxtails please?

Girl, you making me want to try this and do a video

Love it the taste

I love the dill pickle chips.

Good job.... I will be supporting you. Gonna subscribe 😊❤

I like you're theme song lol

You are sweet, I am following you. Done.👏👏👏👏👏

You know I usually try not to be unnecessarily critical. That's just crazy that she would keep that ring on .

Love It♥️

No recipe no help No can't subscribe

Ok, this is my first but I’m following you without watching the video 😮 I’m following because I like your singing 🎶 😅 AND you’re fun yet teaching me how to clean and cook greens 👍🏻

Why do people cook with jewelry on their fingers, or wrist? That's just unsanitary! 😮

Does anyone else’s dog always get up set when a video has the smoke detector battery beep in the background? It’s like nobody changes that dang battery!!

Just like Grandma made! Perfection!

Thank you so helpful

Spaghetti

Hi' meatloaf/spaghetti

Baby it was the commentary for me one thing black people gone do is talk to our food while cooking 😂😂😂😂😂 man those be the best meals when you can converse with your food and have ups and downs during the process , she told that one salmon croquette improv self... I was going to make some for the first time today but I don't feel like getting upset with my food today, tv dinner it is... 😂😂😂

Just harvested a nice bunch of home grown collards and turnip greens but didn’t have the energy to cook them today. I came to UA-cam and discovered you. Thank you for being here and sharing your knowledge🙏🏼

❤

The adlibs, the smoke detector, the cast iron, the rice on the side. I love it here lmao. This is what my momma used to make us for breakfast Saturday mornings. She passed in 2016 and I’m trying to keep her memory alive. Thanks for the recipe ✊🏿

Look good!!!

beautiful eyes 👀

Love salmon patties! Just kind of curious to know y flour instead of saltine crackers

I always have used green peppers and onions

I think you should have taken your rings off or put gloves 🧤 on

THANK YOU THE MY MOMMA MAKES THEM...and we are from Detroit, MI.

So you don't need to take out the black skin?

Will try your technique

Yasssssssss Baby looks sooooooo Goooood 🙏🏽♥️🙏🏽♥️🙏🏽

❤❤

Nice ❤

Your salmon croquettes are the best so beautiful yummy

What's the brand of the chopper

😊😅❤

Can u bake in air fryer if you can't eat fried food

My Favorite love it.

Eyeing your seasoning is a southern thing. We get it from our ancestors. Thats how black people used to cook before measuring spoons and cups

Clean up as you go! My moms favorite saying along with “Get out the kitchen” 😂

Thank you for sharing this ❤with me 😊😊😋😋😋

How about changing the battery in your smoke detector. That being said, now, i say that i like your energy and this recipe. You are a fun person. I have never added bell peppers, but i see others doing the same. Im gonna try it this time. Also, i dont measure either. LOL.

I love this recipe! It reminds me of when I grew up in my mother's house where we enjoyed Salmon croquettes, buttermilk biscuits, and rice. Great job!!

Those look delicious i haven't had these since my mom died over 20 yrs ago. I'm going to try to make some. Thank you

Looks Good, Thanks

I also.use Mackerl . Like them better

I.just made some i.use 2 eggs green.peppers flour .cormeal onion. Lots of onion s..garlic power pepper..lemons salt and mmmmm so good ...

The bones and skin are so edible and nutritious I really don’t understand why people take them out The bones are unnoticeable 🤷🏾‍♀️🤷🏾‍♀️

Look delicious girl. Wish I was there.

I suggest you remove the rings and stop flipping the hair. Bacteria and other stuff accumulate on these things. Recipes fine but technique stops me because I have a comprised immune system.